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Web Site Updated on Post Election Depression Eve |
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PICTURES - CLICK HERE |
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Proposed Bike Path Affects Club Property |
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Use the New Site Navigation Drop Down List |
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New Members Party is Sat. - November 8th - See Tommy Brucker or a Newbie for tickets -details below - Pack Party on Nov. 16th - see info ON BOTH below |
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We suggest you call in a Reservation Request for groups of 6 or more to help our staff plan the seating and ordering especially on featured nights! Time of your reservation request is not guaranteed as seating becomes available. Thank you for your cooperation and understanding! |
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The 5th Street Yacht Club Galley is open to members and their guests with specially prepared Bill of Fare from Chef John on each Friday of the Month in addition to an outstanding standard menu of a variety of fish and beef entrees. Chef John Nov 7th - Prime Rib Au Jus or Herb Roasted BBQ 1/2 Chicken Nov 14th - BBQ Pork Back Ribs of Seared Norwegian Salmon with Bernaise Nov 21st - Deep Fried Canadian Walleye Pike or Tenderloin Tips Stroganoff with noodles Nov 28th - Stuffed Pork Loin Florentine or Crab Stuffed Orange Ruffy
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his Specialties for the month of October: